Yes, yes. Our liquor had stood in the closet for 3 weeks; so it was time to follow up on the recipe.
Don’t trhow away the squeezed nuts and lime peels. Put them aside in a bowl and add 500 ml of water for each bottle of liquor you’re about to make. Let that rest for an hour.
Pour the water and the hazelnut / lemon squeeze through the filter cloth again and squeeze thorough. Pour the water in the bottles. Fill up the rest of the bottles with plain water.
After 6 more weeks all the sugar should be dissolved and you can finally taste the liquor. It is worth the wait, believe me!